is much larger here in Mexico than it is in the United States. Accounting for at least a third of the contents of the entire aisle, it even gets a name drop in the aisle marker sign, much like frozen foods, cereal, and condiments in the U.S. The choices are endless on what type of tortilla you will buy. Wheat, flour, corn, large, small, soft, hard. Quite the collection of tortillas I’d say. In reality this makes perfect sense considering that tortillas practically constitute their own food group in Mexico.
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